Made from strong but lightweight carbon steel, this wok is designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance.
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on gas, electric and ceramic.
Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking - essential elements for stir-frying.
Cleaning your wok
- Not suitable for the dishwasher. To clean, hand wash with hot water and mild detergent if desired.
- Thoroughly dry with a clean cloth.
- Originally woks, like this one, developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”.
- This wok must be seasoned before use and will then develop its own non-stick coating over time.